When the temperature drops, restaurants can expect increased rodent pressure because they will be looking for a warm shelter. Pest management services anticipate greater rodent pressure this winter and rodent activity may be difficult to control. To protect the restaurant from rodent intrusion this winter season, call the local exterminators now to take action.
Over the last few years, rodent activity has been on a steady rise all over the United States. According to a 2017-2018 analysis conducted on restaurants by Rentokil Steritech, it was found out that rodents are the primary pest issues in restaurants. The second most frequent pest is filth flies.
Science has no explanation why rodent activities are increasing all year round but they believe that there are contributing factors like the booming economy and warmer winters. Considerable land development and construction have displaced rodents and forced them to move to populated areas. Warmer winters have reduced the number of natural seasonal population loss which happens during extended periods of cold weather.
There are several hotspots in restaurants that can be challenging to control. This includes the receiving areas, storage rooms, drop ceilings, kitchens, booth seating, spaces behind and above walk-in coolers and dumpsters. Every employee must play an active role to secure a restaurant against rodents. Sometimes, sanitation is overlooked in the busy restaurant environment leading to rodent issues.
Rodents can be delivered inside the restaurant through incoming supplies. Bread deliveries are particularly prone to rodent activity. Incoming supplies must be inspected carefully before they are brought inside the restaurant.
Kitchen doors must always stay closed even if the kitchen staffs are on a break. Rodents can get in unnoticed. If the doors have to stay open, install a screen door or door sweep. Always practice proper food storage and clean up spills immediately to reduce the likelihood of rodents contaminating the products.
Restaurants cannot afford to be infested by rodents since it can lead to loss of customers and negative reviews. Since winter is approaching soon, call the local exterminators to prevent rodent activity in the business. The restaurant will be inspected immediately so that an action plan can be executed. The situation will be closely monitored to determine whether the pests have been successfully controlled.